Ingredients for Graham Peanut Butter And Jam Bars
- 1/2 cup all-purpose flour
- Graham Cracker Crumbs
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- White Sugar
- Brown Sugar
- Creamy Peanut Butter
- 1 large egg
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- Salted Peanuts
- Jam
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How to Make Graham Peanut Butter And Jam Bars
- Preheat oven to 350°F (175°C). Grease and flour an 11x7 inch baking dish.
- In a medium bowl, whisk together 1 1/2 cups graham cracker crumbs, 1/2 cup all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 3/4 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Beat in 1 cup creamy peanut butter, 1 large egg, and 1 teaspoon vanilla extract until well combined.
- Stir in 1/2 cup chopped peanuts (optional) and 1/2 cup chocolate chips (optional).
- Press a little over half of the dough into the prepared baking dish.
- Bake for 15 minutes.
- Remove from oven and spread your favorite jam evenly over the crust using a spoon or spatula (approximately 1 cup).
- Crumble the remaining dough evenly over the jam layer.
- Return to the oven and bake for another 20-25 minutes, or until golden brown and set. Check for doneness after 20 minutes.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
91g
Fat
24g
Carbs
11g
