Ingredients for Grammy's Casserole
- Ground Chuck
- 1 medium onion, diced
- Elbow Macaroni
- 2 (10.75 ounce) cans condensed tomato soup
- 1 1/2 teaspoons salt (1 tsp + 1/2 tsp)
- 3/4 teaspoon black pepper (1/2 tsp + 1/4 tsp)
- 2 cups shredded cheddar cheese
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How to Make Grammy's Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound elbow macaroni according to package directions. Drain and set aside.
- In a large skillet, brown 1 pound ground beef, breaking it up into pea-sized pieces, until about halfway cooked. Drain excess grease.
- Add 1 medium onion (diced), 1 teaspoon salt, and 1/2 teaspoon black pepper. Sauté until onion is tender and beef is cooked through.
- In a large bowl, thoroughly combine the cooked macaroni, beef mixture, 2 (10.75 ounce) cans condensed tomato soup, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into a greased 9x9x2 inch baking dish.
- Top with 2 cups shredded cheddar cheese.
- Bake for 35-40 minutes, or until the cheese is golden brown and bubbly.
- Let stand for 5 minutes before serving. Serve with your favorite vegetables and dinner rolls.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
33g
Fat
27g
Carbs
17g
