Ingredients for Grand Marnier Beets
- 2 tablespoons cornstarch
- 1/4 cup granulated sugar
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons orange vinegar
- Orange Rind
- 2 tablespoons Grand Marnier
- 1 pound cooked beets, cut into bite-sized pieces
- Salt to taste
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How to Make Grand Marnier Beets
- In a medium saucepan, whisk together 2 tablespoons cornstarch and 1/4 cup granulated sugar until well combined.
- Add 1/2 cup freshly squeezed orange juice, 2 tablespoons orange vinegar, and the zest of 1 orange to the saucepan. Whisk until thoroughly incorporated.
- Place the saucepan over medium heat. Bring the mixture to a boil, whisking constantly, until it thickens and becomes translucent (about 3-5 minutes).
- Remove from heat and stir in 2 tablespoons Grand Marnier and 1 tablespoon triple sec (optional).
- Add 1 pound cooked beets, cut into bite-sized pieces, to the saucepan. Gently stir to coat the beets evenly with the glaze.
- Cook over low heat for 2-3 minutes, or until the beets are heated through and the glaze is evenly distributed.
- Season with salt to taste.
- Garnish with thin strips of orange zest before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
0g
Carbs
7g
