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How to Make Grandma Campbell's Jelly Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Spread half of the batter evenly into the prepared pan.
- Spread the jelly evenly over the batter.
- Pour the remaining batter over the jelly and spread to create an even layer.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before slicing and serving. Enjoy! (Even better the next day!)
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
150g
Fat
33g
Carbs
21g
