Ingredients for Grandma Deana's Special Oatmeal Candy
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How to Make Grandma Deana's Special Oatmeal Candy
- In a large Dutch oven, combine 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 cup milk, and ½ cup (1 stick) unsalted butter.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Remove from heat and let cool for 1 minute, stirring occasionally.
- Stir in 1 teaspoon vanilla extract, ¼ teaspoon salt, 1 cup creamy peanut butter, and 3 cups rolled oats.
- Stir until the mixture is thoroughly combined and no dry oats remain.
- Drop by rounded teaspoonfuls onto a cookie sheet lined with wax paper.
- Refrigerate for at least 30 minutes, or until firm.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
68g
Fat
16g
Carbs
10g