Grandma Deana's Special Oatmeal Candy Recipe

Nostalgia in every bite! This treasured Christmas recipe, passed down through generations, delivers a delightful combination of creamy peanut butter, rich cocoa, and chewy oats. A beloved holiday tradition, Grandma Deana's Oatmeal Candy is guaranteed to evoke warm memories and become a new family favorite. Perfect for gifting or enjoying by the fireplace!

Prep Time 15 mins
Cook Time 30 mins
Calories 213 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Grandma Deana's Special Oatmeal Candy 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma Deana's Special Oatmeal Candy

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How to Make Grandma Deana's Special Oatmeal Candy

  1. In a large Dutch oven, combine 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 cup milk, and ½ cup (1 stick) unsalted butter.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
  3. Remove from heat and let cool for 1 minute, stirring occasionally.
  4. Stir in 1 teaspoon vanilla extract, ¼ teaspoon salt, 1 cup creamy peanut butter, and 3 cups rolled oats.
  5. Stir until the mixture is thoroughly combined and no dry oats remain.
  6. Drop by rounded teaspoonfuls onto a cookie sheet lined with wax paper.
  7. Refrigerate for at least 30 minutes, or until firm.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

68g

Fat

16g

Carbs

10g