Ingredients for Strawberry Jello Pudding Bread
- 2 large eggs
- ¾ cup (150g) granulated sugar
- Strawberry Jell O Gelatin Dessert
- Vegetable Oil
- 2 tablespoons milk (for glaze, optional)
- Jello Instant Vanilla Pudding Mix
- Vanilla Extract
- Flour
- Baking Soda
- Baking Powder
- Ground Cinnamon
- Butter
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How to Make Strawberry Jello Pudding Bread
- Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, beat 2 large eggs until light and fluffy.
- Add 3 oz (85g) strawberry jello mix, ¾ cup (150g) granulated sugar, and ½ cup (120ml) vegetable oil. Mix well.
- In a separate bowl, whisk together 3.4 oz (96g) instant vanilla pudding mix, 1 teaspoon vanilla extract, and 1 cup (240ml) milk until smooth.
- Add the pudding mixture to the wet ingredients and beat for 3 minutes with an electric mixer until well combined.
- Add 1 ½ cups (190g) all-purpose flour and 1 teaspoon baking powder to the batter. Gently fold until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Optional Glaze: Whisk together 1 cup (120g) powdered sugar with 2 tablespoons milk until smooth. Drizzle over the cooled bread.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
225g
Fat
30g
Carbs
28g
