Ingredients for Grandma's Kitchen Sink Cookies
- Honey
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Shortening
- Peanut Butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Whole Wheat Flour
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Baking Powder
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans
- Raisins
- Unsweetened Coconut
- Oatmeal
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How to Make Grandma's Kitchen Sink Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, nuts, oats, and dried fruit.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Gently flatten slightly with the back of a spoon.
- Bake for 10-15 minutes, or until the edges are golden brown and the centers are still slightly soft. Larger cookies may require a few extra minutes.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
48g
Fat
14g
Carbs
7g
