Grandma's Peanut Butter Icing Recipe

Indulge in a taste of nostalgia with Grandma's Sweet Peanut Butter Icing! This treasured family recipe, passed down through generations, delivers a deliciously sweet and creamy peanut butter frosting perfect for cakes and cupcakes. A little sweet, a whole lot of love – get ready to experience a classic.

Prep Time 15 mins
Cook Time 15 mins
Calories 81.8 kcal
Protein 1g
Rating Be the first
Grandma's Peanut Butter Icing 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grandma's Peanut Butter Icing

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How to Make Grandma's Peanut Butter Icing

  1. In a medium bowl, cream together the softened margarine and peanut butter until smooth and well combined.
  2. Add the salt and gradually incorporate the powdered sugar, mixing until just combined.
  3. Slowly add the strong brewed coffee, 1 tablespoon at a time, mixing until you reach your desired consistency. Start with 1 tablespoon and add more if needed for a smoother, less thick frosting.
  4. Frost your favorite cake or cupcakes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

45g

Fat

3g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Grandma's Peanut Butter Icing?

Grandma's Peanut Butter Icing takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Grandma's Peanut Butter Icing?

Grandma's Peanut Butter Icing has approximately 81.8 calories per serving, with about 1 g protein, 3 g carbohydrates and 5 g fat.

What ingredients do I need for Grandma's Peanut Butter Icing?

The key ingredients for Grandma's Peanut Butter Icing are Margarine, Peanut Butter, Salt, Powdered Sugar, Strong Coffee. See the full list with measurements above.

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