Grandpa Ben's Pumpkin Cookies Recipe

These soft and chewy pumpkin cookies are a holiday tradition, perfected by Grandpa Ben! Made with warm spices and pecans, these cookies are a guaranteed crowd-pleaser. Surprisingly, they require no adjustments for high-altitude baking (tested at 9500 feet!). Perfect for holiday gatherings or a cozy night in – they're so good, they won't last long! Get ready to experience a taste of family and nostalgia with every bite.

Prep Time 20 mins

Cook Time 35 mins

Calories 105.7 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grandpa Ben's Pumpkin Cookies

1 cup (2 sticks) softened butter
1 ½ cups granulated sugar
2 large eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
3 cups all-purpose flour
Old Fashioned Oats
2 teaspoons baking powder
Baking Soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup raisins
1 cup chopped pecans
Chocolate Chips
Butterscotch Chips

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How to Make Grandpa Ben's Pumpkin Cookies

Preheat oven to 350°F (175°C).
Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs, 1 (15 ounce) can pumpkin puree, and 1 teaspoon vanilla extract until well combined.
In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, and 1 ½ cups rolled oats.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup raisins, 1 cup chopped pecans, and 1 cup chocolate chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 12-15 minutes, or until the edges are lightly golden brown. (Keep an eye on them, as baking time can vary depending on your oven.)
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.