Ingrédients pour Grandpa Ben's Pumpkin Cookies
- 1 cup (2 sticks) softened butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- Old Fashioned Oats
- 2 teaspoons baking powder
- Baking Soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 1 cup chopped pecans
- Chocolate Chips
- Butterscotch Chips
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Comment préparer Grandpa Ben's Pumpkin Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 (15 ounce) can pumpkin puree, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground nutmeg, 1 teaspoon ground cinnamon, and 1 ½ cups rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup raisins, 1 cup chopped pecans, and 1 cup chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. (Keep an eye on them, as baking time can vary depending on your oven.)
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
13g
Carbs
4g
