Ingredients for Granny Squash Creamed Squash
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How to Make Granny Squash Creamed Squash
- Peel, seed, and cube 1 medium butternut squash (about 1.5 lbs). Chop 1/2 medium onion into small pieces.
- Combine the cubed squash, onion, and 1 cup of water in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low.
- Simmer for 10-15 minutes, or until the squash is easily pierced with a fork.
- Carefully drain any excess water from the saucepan.
- Return the cooked squash and onion mixture to the saucepan.
- Using a potato masher or fork, mash the squash until smooth and creamy. Leave some chunks if you prefer a rustic texture.
- Stir in 1/2 cup of evaporated milk (or heavy cream for a richer flavor).
- Season generously with salt and pepper to taste. You can also add a pinch of nutmeg or cinnamon for extra warmth.
- Serve warm as a delicious side dish or a light meal. Garnish with fresh herbs like parsley or chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
25g
Fat
8g
Carbs
5g