Granny Squash Creamed Squash Recipe

A heartwarming and comforting recipe passed down through generations! This creamy butternut squash dish is incredibly easy to make and bursts with autumnal flavors. Perfect as a side dish or a light vegetarian meal, Granny's Creamy Butternut Squash Delight will become a family favorite. Get ready for a taste of nostalgia!

Prep Time 15 mins
Cook Time 20 mins
Calories 106.2 kcal
Protein 12g
Rating 2.5 (2 Reviews)
Granny Squash Creamed Squash 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Granny Squash Creamed Squash

  • 1 medium butternut squash (about 1.5 lbs)
  • 1/2 medium onion
  • 1/2 cup evaporated milk
  • salt to taste
  • pepper to taste
  • 1 cup water
  • 1/2 cup heavy cream (optional, as alternative to evaporated milk)
  • pinch of nutmeg (optional)
  • pinch of cinnamon (optional)
  • fresh parsley or chives (for garnish, optional)

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How to Make Granny Squash Creamed Squash

  1. Peel, seed, and cube 1 medium butternut squash (about 1.5 lbs). Chop 1/2 medium onion into small pieces.
  2. Combine the cubed squash, onion, and 1 cup of water in a medium saucepan.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low.
  4. Simmer for 10-15 minutes, or until the squash is easily pierced with a fork.
  5. Carefully drain any excess water from the saucepan.
  6. Return the cooked squash and onion mixture to the saucepan.
  7. Using a potato masher or fork, mash the squash until smooth and creamy. Leave some chunks if you prefer a rustic texture.
  8. Stir in 1/2 cup of evaporated milk (or heavy cream for a richer flavor).
  9. Season generously with salt and pepper to taste. You can also add a pinch of nutmeg or cinnamon for extra warmth.
  10. Serve warm as a delicious side dish or a light meal. Garnish with fresh herbs like parsley or chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

25g

Fat

8g

Carbs

5g

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