Ingredients for Sweet And Sour Summer Vegetables
- 1 medium zucchini, chopped
- 1 medium yellow squash, chopped
- Red Bell Pepper
- Red Onion
- Red Wine Vinegar
- 1/4 cup granulated sugar
- Olive Oil
- 1 teaspoon salt
- Garlic Clove
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet And Sour Summer Vegetables? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sweet And Sour Summer Vegetables
- Wash and chop 1 medium zucchini, 1 medium yellow squash, 1 bell pepper (any color), and 1/2 medium red onion into bite-sized pieces.
- In a large bowl, combine the chopped vegetables.
- In a small saucepan, whisk together 1/2 cup white vinegar, 1/4 cup granulated sugar, 2 tablespoons olive oil, and 1 teaspoon salt.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Reduce heat to low and stir in 2 cloves minced garlic. Simmer for 1 minute.
- Pour the hot sweet and sour mixture over the vegetables in the bowl. Toss gently to coat.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. The longer it sits, the better it tastes!
- Before serving, taste and adjust seasoning if needed. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
83g
Fat
6g
Carbs
7g
