Ingredients for Granny Sunshine's Fudge
- 1 cup (170g) semi-sweet chocolate chips
- 1 cup (170g) German chocolate squares
- Marshmallow Cream
- 2 cups (400g) granulated sugar
- Evaporated Milk
- 1 cup (2 sticks, 227g) unsalted butter
- 1/4 teaspoon salt
- Walnuts
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How to Make Granny Sunshine's Fudge
- In a large bowl, combine 1 cup (170g) German chocolate squares, broken into small pieces, 1 cup (170g) semi-sweet chocolate chips, and 1 cup (227g) marshmallow fluff. Set aside.
- In a large, heavy-bottomed saucepan, combine 2 cups (400g) granulated sugar, 1/4 teaspoon salt, 1 cup (2 sticks, 227g) unsalted butter, and 1/2 cup (120ml) evaporated milk.
- Heat over medium-high heat, stirring constantly, until the mixture reaches a rolling boil.
- Continue boiling for exactly 6 minutes, stirring constantly with a wooden spoon.
- Remove from heat and immediately pour the hot sugar mixture over the chocolate mixture.
- Stir vigorously with a wooden spoon until the chocolate is completely melted and the mixture is smooth and creamy.
- Stir in 1 cup (100g) of your favorite chopped nuts (optional).
- Pour the fudge into a buttered 8x8 inch baking pan.
- Let the fudge stand at room temperature until completely cool and set (at least 2 hours).
- Cut into squares and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
545g
Fat
79g
Carbs
51g
