Ingredients for Grasshopper Alcoholic Beverage
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How to Make Grasshopper Alcoholic Beverage
- Combine creme de menthe, creme de cacao, and heavy cream in a cocktail shaker filled with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into two chilled champagne flutes.
- Garnish with a chocolate shavings or a sprig of mint (optional).
- Serve immediately and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
223g
Fat
110g
Carbs
19g