Grasshopper Mint Pie Recipe

Indulge in this refreshing Grasshopper Mint Pie! A cool and creamy dessert with a vibrant green hue, this recipe is perfect for any occasion. This adopted recipe features a creamy mint filling, crunchy cookie base, and delightful cookie crown garnish. Get ready for a minty explosion of flavor!

Prep Time 30 mins
Cook Time 190 mins
Calories 362.4 kcal
Protein 7g
Rating 3.7 (3 Reviews)
Grasshopper Mint Pie 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grasshopper Mint Pie

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How to Make Grasshopper Mint Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crust (store-bought or homemade).
  3. In a large bowl, beat 8 ounces of softened cream cheese with 1/2 cup of powdered sugar using an electric mixer until smooth and creamy.
  4. Gently fold in 1 cup of whipped topping, 1-2 drops of green food coloring (adjust to desired intensity), and 1/2 cup of finely crushed chocolate sandwich cookies.
  5. Pour the mixture into the prepared pie crust.
  6. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set.
  7. Before serving, garnish with additional crushed chocolate sandwich cookies, arranged in a crown pattern around the edge of the pie.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

84g

Fat

71g

Carbs

10g