Chocolate Raspberry Cheesecake Pie Recipe

Wow your friends and family with this elegant yet easy-to-make Chocolate Raspberry Cheesecake Pie! This decadent dessert features a creamy, dreamy cheesecake filling bursting with fresh raspberries, all topped with a rich chocolate ganache. Inspired by @dianasdesserts.com, this recipe is perfect for special occasions or a delightful weeknight treat. Get ready to impress!

Prep Time 30 mins
Cook Time 65 mins
Calories 525.4 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Chocolate Raspberry Cheesecake Pie 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Raspberry Cheesecake Pie

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How to Make Chocolate Raspberry Cheesecake Pie

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (homemade or store-bought).
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. Fold in the raspberries gently.
  5. Pour the filling into the prepared pie crust.
  6. Bake for 50-55 minutes, or until the center is just set. Let cool completely on a wire rack.
  7. Meanwhile, prepare the chocolate ganache: Melt chocolate chips and heavy cream in a double boiler or microwave until smooth and glossy.
  8. Once the pie is completely cool, pour the ganache over the top and spread evenly.
  9. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

178g

Fat

65g

Carbs

20g

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