Ingredients for Chocolate Raspberry Cheesecake Pie
- Cream Cheese
- Sweetened Condensed Milk
- Egg
- Lemon Juice
- Vanilla Extract
- Fresh Raspberries
- Graham Cracker Crust
- Chocolate Cookie Pie Crust
- Fresh Raspberry
- Mint Sprig
- Semi Sweet Chocolate Baking Squares
- Whipping Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Raspberry Cheesecake Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Raspberry Cheesecake Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (homemade or store-bought).
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Fold in the raspberries gently.
- Pour the filling into the prepared pie crust.
- Bake for 50-55 minutes, or until the center is just set. Let cool completely on a wire rack.
- Meanwhile, prepare the chocolate ganache: Melt chocolate chips and heavy cream in a double boiler or microwave until smooth and glossy.
- Once the pie is completely cool, pour the ganache over the top and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
178g
Fat
65g
Carbs
20g