Ingredients for Gray Whale Inn Blueberry Compote
- 2 cups fresh blueberries
- Maple Syrup
- Lemon, Juice Of
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
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How to Make Gray Whale Inn Blueberry Compote
- In a medium saucepan, combine 2 cups fresh blueberries, 1/2 cup maple syrup (or other preferred syrup), and 1/4 cup water. Bring to a gentle simmer over medium heat.
- Reduce heat to low and cook for 5-7 minutes, or until blueberries are softened and have released their juices. Stir occasionally to prevent sticking.
- Stir in 1 tablespoon lemon juice and 1 teaspoon vanilla extract. Simmer for another minute.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth.
- Slowly whisk the cornstarch slurry into the simmering blueberry mixture. Continue to cook for 1-2 minutes, or until the compote has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving warm over pancakes, French toast, or ice cream.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
141g
Fat
0g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Berries Blueberries Number Of Servings 3 Steps Or Less
