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Greaneyes Banana French Toast Recipe

Satisfy your banana craving with this delicious Greeneyes Banana French Toast recipe! Perfect for those with banana allergies who can only enjoy them when cooked. This recipe transforms ripe bananas into a surprisingly delightful and allergy-friendly French toast experience. Get ready for a warm, comforting breakfast treat!

Prep Time 10 mins
Cook Time 20 mins
Calories 144.4 kcal
Protein 18g
Rating 4.7 (6 Reviews)
Greaneyes Banana French Toast 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greaneyes Banana French Toast

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How to Make Greaneyes Banana French Toast

  1. In a blender, combine 1 ripe mashed banana, 2 large eggs, 1/2 cup milk (dairy or non-dairy), 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt. Blend until smooth.
  2. Dip slices of bread (challah, brioche, or your favorite) into the banana mixture, ensuring both sides are evenly coated.
  3. Heat a lightly oiled griddle or frying pan over medium heat. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
  4. Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, whipped cream, or fresh berries.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

16g

Fat

13g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Easy Dietary Low Sodium Low Calorie Low Carb Low In Something 3 Steps Or Less