Ingredients for Simplest Almond Macaroons
- 1 cup (225g) almond paste
- 1 large egg white
- ½ cup (100g) granulated sugar
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How to Make Simplest Almond Macaroons
- Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
- In a food processor or large mixing bowl, combine 1 cup (225g) almond paste and ½ cup (100g) granulated sugar.
- Process or mix until the almond paste and sugar are thoroughly combined and form a paste.
- Add 1 large egg white and mix until a smooth, slightly sticky dough forms.
- Drop rounded teaspoonfuls of dough onto the prepared baking sheets, leaving about 1 inch between each macaroon.
- Bake for 18-20 minutes, or until the edges are golden brown and the macaroons are set.
- Let the macaroons cool completely on the baking sheets before carefully peeling them from the parchment paper.
- Store your delicious almond macaroons in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
0g
Carbs
3g
