Great Great Aunt Jessie's 1940's Ice Box Cookies Recipe

Unearth a delicious piece of history with this vintage icebox cookie recipe, discovered amongst Great-Great Aunt Jessie's treasured 1940s and 50s recipes! This nostalgic treat is perfect for baking enthusiasts eager to try a classic recipe. While the original timings are unknown, the simple method ensures a delightful outcome. Get ready to taste a slice of the past!

Prep Time 30 mins
Cook Time 18 mins
Calories 198 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Great Great Aunt Jessie's 1940's Ice Box Cookies 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Great Great Aunt Jessie's 1940's Ice Box Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Great Great Aunt Jessie's 1940's Ice Box Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Great Great Aunt Jessie's 1940's Ice Box Cookies

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together the 1 cup (2 sticks) of softened butter and 1 ½ cups of granulated sugar until light and fluffy.
  3. Beat in the 2 large eggs one at a time, then stir in the 1 teaspoon of vanilla extract.
  4. In a separate bowl, whisk together the 3 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the 1 cup of chocolate chips (or other desired mix-ins).
  7. Turn the dough out onto a lightly floured surface and shape it into a roll about 2 inches in diameter.
  8. Wrap the dough tightly in plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight.
  9. Once chilled, slice the dough into 1/4-inch thick cookies.
  10. Place the cookies onto ungreased baking sheets.
  11. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  12. Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

56g

Fat

21g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)