Greek Croutons Recipe

Elevate your Greek salad or Caesar salad with these unbelievably delicious and crispy Greek croutons! This recipe, inspired by a food magazine (source unknown!), is our family's go-to for adding a burst of savory, garlicky flavor to any salad. These golden-brown croutons also make amazing pita chips – simply brush onto pita bread before toasting! Store in an airtight container for up to 4 days.

Prep Time 15 mins

Cook Time 30 mins

Calories 169.8 kcal

Protein 3g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Croutons

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Greek Croutons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Greek Croutons

Preheat oven to 375°F (190°C).
Cut 1 loaf of crusty bread into 1-inch cubes. Place in a large bowl.
In a small saucepan, heat 1/4 cup olive oil over medium heat. Add 4 cloves minced garlic.
Cook garlic for 3-5 minutes, stirring frequently, until lightly golden brown. Be careful not to burn the garlic.
Strain the garlic-infused oil into a heatproof bowl. Discard the garlic.
Pour the infused olive oil over the bread cubes. Gently toss to coat evenly.
Spread the bread cubes in a single layer on a baking sheet.
Toast in the preheated oven for 12-15 minutes, flipping halfway through, until golden brown and slightly soft in the center.
While croutons are toasting, in a separate bowl, whisk together 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Once the croutons are removed from the oven, immediately add them to the bowl with the herbs and spices. Toss gently to coat.
Serve immediately over your favorite salad or use to make pita chips.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes European Mediterranean American Healthy Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Salads Condiments Etc Greek European Inexpensive

Frequently Asked Questions

How long does it take to make Greek Croutons?

Greek Croutons takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Greek Croutons?

Greek Croutons has approximately 169.8 calories per serving, with about 3 g protein, 3 g carbohydrates and 21 g fat.

What ingredients do I need for Greek Croutons?

The key ingredients for Greek Croutons are Bread Cubes, Extra Virgin Olive Oil, Garlic Cloves, Parsley, Fresh Basil, Lemon Zest. See the full list with measurements above.