Ingredients for Greek Eggs Benedict Open Faced Egg Sandwich
- 2 English muffins
- Cheddar Cheese
- 2 large eggs
- Black Pepper
- 1 ounce feta cheese
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How to Make Greek Eggs Benedict Open Faced Egg Sandwich
- Preheat your broiler.
- Halve two English muffins to create four slices.
- Divide 2 ounces of deli cheddar cheese evenly among the four English muffin halves.
- Broil the English muffin halves with cheese until the cheese is melted and bubbly, and the bread is lightly toasted (approximately 2-3 minutes). Watch carefully to prevent burning.
- While the muffins are broiling, cook two eggs over easy in a lightly oiled pan until the whites are set but the yolks remain runny (approximately 2-3 minutes).
- Place the cooked eggs on top of the cheesy English muffin halves.
- Season generously with freshly ground black pepper.
- Crumble 1 ounce of feta cheese over each egg.
- Serve immediately with a fork and knife. Enjoy the runny egg yolk as a delicious sauce!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
11g
Fat
47g
Carbs
8g