Ingredients for A Starving Students Bacon Egg Muffin
- 1 egg
- 1 slice bacon
- 1 English muffin
- mayonnaise, to taste
- ketchup, to taste
- Cheddar cheese (not specified in recipe)
- salt and pepper (not specified in recipe)
- 1 slice American cheese (optional)
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How to Make A Starving Students Bacon Egg Muffin
- Cook bacon: In a small frying pan over medium-high heat, cook bacon for 2 minutes per side, or until crispy. Remove bacon from pan and set aside on a paper towel-lined plate to drain excess grease.
- Fry egg: In the same pan, crack the egg and cook for 1 minute per side, or until the whites are set and the yolk is cooked to your liking.
- Toast muffin: While the egg cooks, toast the english muffin halves lightly.
- Assemble the muffin: Spread mayonnaise evenly on both halves of the toasted english muffin.
- Add egg and bacon: Place the cooked egg and bacon strips on one half of the muffin.
- Top and serve: Add ketchup to taste, top with the other muffin half, and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
52g
Carbs
9g