A Starving Students Bacon Egg Muffin Recipe

Fuel your morning with this ridiculously easy and delicious Bacon Egg Muffin! Ready in under 10 minutes, it's the perfect quick and satisfying breakfast for busy students or anyone short on time. This recipe uses simple ingredients and minimal cleanup, making it a weekday winner.

Prep Time 2 mins
Cook Time 7 mins
Calories 405 kcal
Protein 40g
Rating 5.0 (1 Reviews)
A Starving Students Bacon Egg Muffin 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Starving Students Bacon Egg Muffin

  • 1 egg
  • 1 slice bacon
  • 1 English muffin
  • mayonnaise, to taste
  • ketchup, to taste
  • Cheddar cheese (not specified in recipe)
  • salt and pepper (not specified in recipe)
  • 1 slice American cheese (optional)

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How to Make A Starving Students Bacon Egg Muffin

  1. Cook bacon: In a small frying pan over medium-high heat, cook bacon for 2 minutes per side, or until crispy. Remove bacon from pan and set aside on a paper towel-lined plate to drain excess grease.
  2. Fry egg: In the same pan, crack the egg and cook for 1 minute per side, or until the whites are set and the yolk is cooked to your liking.
  3. Toast muffin: While the egg cooks, toast the english muffin halves lightly.
  4. Assemble the muffin: Spread mayonnaise evenly on both halves of the toasted english muffin.
  5. Add egg and bacon: Place the cooked egg and bacon strips on one half of the muffin.
  6. Top and serve: Add ketchup to taste, top with the other muffin half, and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

13g

Fat

52g

Carbs

9g

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