Ingredients for Greek Taboule Salad
- Near East Taboule Wheat Salad
- Olive Oil
- Feta Cheese
- Tomatoes
- Fresh Basil
- Juice of 1 lemon
- Romaine Lettuce Leaf
- Lemon Wedge
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How to Make Greek Taboule Salad
- In a large bowl, combine 1 cup Near East Tabbouleh mix and the contents of the spice packet.
- Stir in 1 cup boiling water and 1/4 cup olive oil.
- Let stand for 30 minutes to allow the bulgur to rehydrate.
- Stir in 1/2 cup crumbled feta cheese, 1 cup chopped tomatoes, 1/4 cup chopped fresh basil, and the juice of 1 lemon.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, gently fluff the salad with a fork. Season with freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
32g
Carbs
1g