Ingredients for Upper Crust Bakery Apple Bran Muffins
- Brown Sugar
- ½ tsp salt
- 1 ½ tsp baking soda
- 1 tsp baking powder
- Natural Bran
- Rolled Oats
- Bread Flour
- Stone Ground Whole Wheat Flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Oil
- Honey (optional, for brushing)
- Molasses
- Vanilla
- 2 large eggs
- Yogurt
- 1 cup buttermilk
- Applesauce
- Apple Cider
- Dried Apple
- Walnuts
- Raisins
- Lemon, Rind Of
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Upper Crust Bakery Apple Bran Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Upper Crust Bakery Apple Bran Muffins
- Preheat oven to 400°F (200°C).
- In a large bowl, combine: 2 cups all-purpose flour, 1 cup whole wheat bran, 1 ½ tsp baking soda, 1 tsp baking powder, ½ tsp salt, 1 tsp ground cinnamon, ½ tsp ground nutmeg, ½ cup granulated sugar, ½ cup packed light brown sugar, and 1 cup chopped apples.
- In a separate bowl, whisk together: 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 1 tsp vanilla extract.
- Gently add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Refrigerate batter for at least 4 hours, or up to 1 week. (This step enhances flavor!)
- Line a 24-cup muffin tin with paper liners or grease and flour the tin.
- Fill each muffin cup ¾ full with batter. (For standard-size muffins, fill ⅔ full.)
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden brown. The tops will overflow slightly.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- For an extra touch of sweetness, brush the warm muffins with honey.
- Enjoy these delicious and healthy muffins! They freeze well for later enjoyment.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
80g
Fat
8g
Carbs
11g
