Ingredients for Green Apple Sorbet
- Granny Smith Apples
- Fresh Lemon Juice
- White Sugar
- 1/2 cup apple juice
- 2-3 drops green food coloring
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How to Make Green Apple Sorbet
- Cut, core, and coarsely slice 2 pounds of green apples.
- In a medium saucepan, combine the sliced apples with 1/4 cup lemon juice, 3/4 cup granulated sugar, and 1/2 cup apple juice.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 3-5 minutes, or until the apples are tender.
- Remove the saucepan from the heat and let the apple mixture cool completely.
- Once cooled, transfer the mixture to a blender or food processor and puree until completely smooth.
- Strain the puree through a fine-mesh sieve to remove any lumps or solids. Transfer to a freezer-safe container.
- Stir in 2-3 drops of green food coloring (adjust to your desired intensity). Mix well and pour the mixture into the freezer-safe container.
- Freeze for at least 2 hours, or preferably overnight.
- Once frozen, remove the sorbet from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
- Transfer the frozen sorbet to a food processor or blender and puree until smooth and creamy again. This step helps create a smoother texture.
- Return the sorbet to the freezer until ready to serve. Let it sit at room temperature for about 10-15 minutes before scooping to ensure easy serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Southern United States Easy Dinner Party Kid Friendly Low Fat Summer Vegetarian Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Apples Taste Mood Sweet Number Of Servings Presentation Served Cold
