Ingredients for Green Apple Sorbet
- Granny Smith Apples
- Fresh Lemon Juice
- White Sugar
- 1/2 cup apple juice
- 2-3 drops green food coloring
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How to Make Green Apple Sorbet
- Cut, core, and coarsely slice 2 pounds of green apples.
- In a medium saucepan, combine the sliced apples with 1/4 cup lemon juice, 3/4 cup granulated sugar, and 1/2 cup apple juice.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 3-5 minutes, or until the apples are tender.
- Remove the saucepan from the heat and let the apple mixture cool completely.
- Once cooled, transfer the mixture to a blender or food processor and puree until completely smooth.
- Strain the puree through a fine-mesh sieve to remove any lumps or solids. Transfer to a freezer-safe container.
- Stir in 2-3 drops of green food coloring (adjust to your desired intensity). Mix well and pour the mixture into the freezer-safe container.
- Freeze for at least 2 hours, or preferably overnight.
- Once frozen, remove the sorbet from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
- Transfer the frozen sorbet to a food processor or blender and puree until smooth and creamy again. This step helps create a smoother texture.
- Return the sorbet to the freezer until ready to serve. Let it sit at room temperature for about 10-15 minutes before scooping to ensure easy serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
16g