Ingredients for Banana Apple Salad
- 1/4 cup (57g) unsalted butter
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 2 tablespoons apple cider vinegar
- Green Apple
- Red Apple
- Yellow Apple
- 2 ripe bananas (about 1 1/2 cups)
How to Make Banana Apple Salad
- Melt 1/4 cup (57g) of butter in a medium saucepan over low heat.
- Remove from heat and let cool slightly.
- Gradually whisk in 1/2 cup (100g) granulated sugar, 1 large egg, and 2 tablespoons of apple cider vinegar until well combined.
- Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens to a creamy consistency (about 5-7 minutes).
- Remove from heat and let cool completely.
- While the dressing cools, chop 2 medium apples (about 2 cups) and 2 ripe bananas (about 1 1/2 cups) into bite-sized pieces.
- Gently pour the cooled dressing over the chopped apples and bananas. Toss to coat evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
68g
Fat
30g
Carbs
7g
