Banana Apple Salad Recipe

Delight your taste buds with this refreshing Banana Apple Salad! Perfect for holidays or any occasion, this easy recipe combines sweet bananas and crisp apples in a creamy vanilla dressing. Use any type of apple you love – Granny Smith, Honeycrisp, Fuji – for a unique flavor experience. This vibrant salad is quick to prepare and sure to be a crowd-pleaser!

Prep Time 15 mins
Cook Time 23 mins
Calories 170.5 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Banana Apple Salad 121

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Apple Salad

  • 1/4 cup (57g) unsalted butter
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 2 tablespoons apple cider vinegar
  • Green Apple
  • Red Apple
  • Yellow Apple
  • 2 ripe bananas (about 1 1/2 cups)

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How to Make Banana Apple Salad

  1. Melt 1/4 cup (57g) of butter in a medium saucepan over low heat.
  2. Remove from heat and let cool slightly.
  3. Gradually whisk in 1/2 cup (100g) granulated sugar, 1 large egg, and 2 tablespoons of apple cider vinegar until well combined.
  4. Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens to a creamy consistency (about 5-7 minutes).
  5. Remove from heat and let cool completely.
  6. While the dressing cools, chop 2 medium apples (about 2 cups) and 2 ripe bananas (about 1 1/2 cups) into bite-sized pieces.
  7. Gently pour the cooled dressing over the chopped apples and bananas. Toss to coat evenly.
  8. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

68g

Fat

30g

Carbs

7g

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