Ingredients for Apple Pecan Triangles
- Granny Smith Apples
- Soy Margarine
- Lemon Juice
- Currants
- Pecans
- Cinnamon
- Nutmeg
- Sugar
- Phyllo Pastry Sheet
- Cinnamon Sugar Mixture
- Flour (quantity not specified)
- Brown Sugar (quantity not specified)
- Melted Butter (quantity not specified)
- 1 pie crust
- Beaten Egg (quantity not specified)
- Turbinado Sugar (quantity not specified)
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How to Make Apple Pecan Triangles
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, pecans, brown sugar, flour, cinnamon, and nutmeg. Toss gently to coat.
- Stir in the melted butter.
- Unroll one pie crust on a lightly floured surface. Cut the crust into 8 triangles.
- Spoon about 2 tablespoons of the apple pecan mixture onto the wide end of each triangle.
- Fold the wide end of the triangle over the filling, and press the edges to seal.
- Place the triangles on a baking sheet lined with parchment paper.
- Brush the tops of the triangles with the beaten egg and sprinkle with turbinado sugar, if desired.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
1g
Carbs
2g