Ingredients for Green Bean And Parmesan Soup
- 2 tablespoons butter
- 1 pound trimmed green beans
- Garlic Clove
- Vegetable Stock
- 1/2 cup grated Parmesan cheese
- Light Cream
- Salt to taste
- Black Pepper
- 2 tablespoons freshly chopped parsley
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How to Make Green Bean And Parmesan Soup
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 pound of trimmed green beans and 2 cloves of minced garlic. Cook for 2-3 minutes, stirring frequently, until the garlic is fragrant.
- Pour in 4 cups of vegetable or chicken stock. Season generously with salt and freshly ground black pepper to taste.
- Bring the mixture to a rolling boil.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until the green beans are tender.
- Carefully transfer the soup to a blender (or use an immersion blender) and blend until completely smooth and creamy.
- Return the soup to the saucepan and gently reheat over low heat.
- Stir in 1/2 cup of grated Parmesan cheese and 1/4 cup of heavy cream. Stir until the cheese is melted and the soup is well combined.
- Garnish with 2 tablespoons of freshly chopped parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
38g
Carbs
1g
