Spicy Vegetable Egg Noodles Recipe

Ingredients for Spicy Vegetable Egg Noodles

• Oil
• 8 oz egg noodles
• Garlic Cloves
• Leek
• Green Chili Pepper
• Ginger
• Baby Corn
• Vegetable Stock
• Carrots
• White Pepper
• Black Pepper
• Salt
• Celery Heart
• Green Bell Pepper
• Spinach
• Green Onions
• Red Chili Pepper Flakes
• Cornstarch
• Rice Wine Vinegar
• Sesame Oil
• Bean Sprouts

How to Make Spicy Vegetable Egg Noodles

1. Bring the vegetable broth to a boil in a large pot.
2. Add the egg noodles and cook according to package directions, usually around 8-10 minutes, until al dente.
3. While the noodles are cooking, heat a separate skillet or wok over medium heat. Add the carrots and bell peppers and stir-fry for 3-4 minutes until slightly softened.
4. Add the broccoli florets and stir-fry for another 2-3 minutes until tender-crisp.
5. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili garlic sauce, and grated ginger.
6. Once the noodles are cooked, drain them, reserving about 1/2 cup of the cooking liquid.
7. Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and vegetables, tossing to combine.
8. If the mixture is too dry, add a little of the reserved cooking liquid until you reach your desired consistency.
9. Serve immediately, garnished with toasted sesame seeds (optional) and chopped scallions.