Spicy Vegetable Egg Noodles Recipe

Inspired by a Japanese market find, this Spicy Vegetable Egg Noodle recipe delivers a unique and delicious flavor explosion! Imagine perfectly cooked egg noodles tossed in a vibrant, spicy broth brimming with fresh vegetables. Easily customizable, you can add a bouillon cube for a richer broth to your liking. Get ready for a flavor adventure in just 50 minutes!

Prep Time 15 mins

Cook Time 50 mins

Calories 307.9 kcal

Protein 20g

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272

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spicy Vegetable Egg Noodles

2 tablespoons oil
1 lb egg noodles
Garlic Cloves
Leek
Green Chili Pepper
1 tablespoon fresh ginger, grated
Baby Corn
1/2 cup vegetable broth
2 large carrots, julienned or thinly sliced
White Pepper
Black Pepper
Salt
Celery Heart
1 large green bell pepper, julienned or thinly sliced
Spinach
1/4 cup chopped scallions
Red Chili Pepper Flakes
Cornstarch
2 tablespoons rice vinegar
1 tablespoon sesame oil
Bean Sprouts
3 cups broccoli florets
1 large red bell pepper, julienned or thinly sliced
1/2 cup low-sodium soy sauce
2 tablespoons chili garlic sauce
1 tablespoon toasted sesame seeds (optional)

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How to Make Spicy Vegetable Egg Noodles

Bring the vegetable broth to a boil in a large pot.
Add the egg noodles and cook according to package directions, usually around 8-10 minutes, until al dente.
While the noodles are cooking, heat a separate skillet or wok over medium heat. Add the carrots and bell peppers and stir-fry for 3-4 minutes until slightly softened.
Add the broccoli florets and stir-fry for another 2-3 minutes until tender-crisp.
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili garlic sauce, and grated ginger.
Once the noodles are cooked, drain them, reserving about 1/2 cup of the cooking liquid.
Add the cooked noodles to the skillet with the vegetables. Pour the sauce over the noodles and vegetables, tossing to combine.
If the mixture is too dry, add a little of the reserved cooking liquid until you reach your desired consistency.
Serve immediately, garnished with toasted sesame seeds (optional) and chopped scallions.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

22g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Asian Japanese Healthy Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Soups Stews Beans Vegetables Asian Vegetarian Dietary One Dish Meal Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make Spicy Vegetable Egg Noodles?

Spicy Vegetable Egg Noodles takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Spicy Vegetable Egg Noodles?

Spicy Vegetable Egg Noodles has approximately 307.9 calories per serving, with about 20 g protein, 18 g carbohydrates and 9 g fat.

What ingredients do I need for Spicy Vegetable Egg Noodles?

The key ingredients for Spicy Vegetable Egg Noodles are Oil, Egg Noodles, Garlic Cloves, Leek, Green Chili Pepper, Ginger. See the full list with measurements above.