Ingredients for Acadia's French Green Beans
- 1 pound fresh French green beans
- 2 cups vegetable stock
- 2 tablespoons fresh dill
- 1 tablespoon fresh chives
- fresh ground black pepper to taste
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How to Make Acadia's French Green Beans
- Mince 2 tablespoons of fresh dill and 1 tablespoon of fresh chives.
- Bring 2 cups of vegetable stock to a boil in a saucepan. Add 1 pound of trimmed French green beans and cook for 1-2 minutes.
- Reduce heat to low, cover, and simmer for 10-12 minutes, or until the beans are tender-crisp but still retain a slight bite.
- Carefully remove the beans from the stock using a slotted spoon and transfer them to a bowl.
- Gently toss the beans with the minced dill and chives.
- Cover the bowl tightly and let the beans sit for 1-2 minutes to allow the flavors to meld.
- Season with freshly ground black pepper to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
0g
Carbs
2g
