Ingredients for Green Bean Chicken Casserole Packets
- Aluminum Foil
- Boneless Skinless Chicken Breasts
- Cream Of Mushroom Soup
- 1 teaspoon paprika
- Frozen Green Beans
- Potatoes
- Margarine
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How to Make Green Bean Chicken Casserole Packets
- Preheat oven to 450°F (232°C).
- Tear off four large double sheets of heavy-duty aluminum foil.
- Place one 6-ounce boneless, skinless chicken breast half in the center of each foil sheet.
- Spoon 1/4 cup of cream of mushroom soup over each chicken breast.
- Sprinkle each chicken breast with 1/4 teaspoon paprika.
- Top each chicken breast with 1/2 cup of fresh or frozen green beans.
- Dot each packet with 1 teaspoon of margarine or butter.
- Fold up the foil to create four separate, sealed packets.
- Place packets on a baking sheet and bake for 18-22 minutes, or until chicken is cooked through and green beans are tender.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
11g
Fat
12g
Carbs
9g