Ingredients for Hot Dog Tag Alongs
- 1 lb hot dogs, cut into 1/2 inch pieces
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup pickle relish
- 1/4 cup prepared mustard
- 1/4 cup ketchup
- 1 (15 ounce) can chili, no beans
- 12 hot dog buns
- 12 pieces of aluminum foil, approximately 12x12 inches each
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How to Make Hot Dog Tag Alongs
- Preheat oven to 375°F (190°C) or prepare your grill.
- In a large mixing bowl, combine all ingredients (except hot dog buns) and mix thoroughly.
- Gently hollow out the centers of 12 hot dog buns, leaving about 1/4 inch of bun intact.
- Fill each prepared bun generously with the hot dog mixture.
- Prepare 12 pieces of aluminum foil, approximately 12x12 inches each.
- Wrap each filled bun tightly in aluminum foil, sealing completely to create individual packets.
- **Oven Method:** Arrange foil packets on a baking sheet and bake for 20-25 minutes, or until heated through and buns are lightly browned.
- **Grill Method:** Place foil packets on the top rack of your preheated grill. Cover and grill for 15-20 minutes, or until heated through and buns are lightly browned. Carefully rotate packets halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
19g
Fat
32g
Carbs
8g
