Ingredients for Hot Dog Tag Alongs
- Hot Dogs
- Cheddar Cheese
- Onion
- Pickle Relish
- Prepared Mustard
- Ketchup
- Chili
- Hot Dog Buns
How to Make Hot Dog Tag Alongs
- Preheat oven to 375°F (190°C) or prepare your grill.
- In a large mixing bowl, combine all ingredients (except hot dog buns) and mix thoroughly.
- Gently hollow out the centers of 12 hot dog buns, leaving about 1/4 inch of bun intact.
- Fill each prepared bun generously with the hot dog mixture.
- Prepare 12 pieces of aluminum foil, approximately 12x12 inches each.
- Wrap each filled bun tightly in aluminum foil, sealing completely to create individual packets.
- **Oven Method:** Arrange foil packets on a baking sheet and bake for 20-25 minutes, or until heated through and buns are lightly browned.
- **Grill Method:** Place foil packets on the top rack of your preheated grill. Cover and grill for 15-20 minutes, or until heated through and buns are lightly browned. Carefully rotate packets halfway through for even cooking.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
19g
Fat
32g
Carbs
8g
