Ingredients for Green Beans With Raspberry Vinegar
- Fresh Green Beans
- 4 slices bacon, chopped
- 1/2 medium yellow onion, thinly sliced
- Raspberry Vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Green Beans With Raspberry Vinegar
- Bring a large pot of salted water to a boil. Add green beans and cook until crisp-tender, about 5-7 minutes. Drain well and set aside.
- While the green beans are cooking, cook bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon drippings in the skillet.
- Crumble the cooked bacon and set aside.
- Add the sliced onion to the skillet with the reserved bacon drippings. Cook until softened and translucent, about 3-5 minutes.
- Add the cooked green beans, raspberry vinegar, salt, and pepper to the skillet. Stir to combine.
- Simmer for 10 minutes, allowing the flavors to meld.
- Transfer the green beans to a serving dish. Top with the crumbled bacon and serve warm.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
15g
Fat
17g
Carbs
5g