Green Beans With Raspberry Vinegar Recipe

Elevate your green bean game with this surprisingly delicious recipe! Sweet raspberry vinegar perfectly complements crisp-tender green beans and savory bacon. Inspired by a classic church cookbook, this recipe is easy to make and guaranteed to be a crowd-pleaser. Get ready for a burst of flavor in every bite!

Prep Time 15 mins
Cook Time 40 mins
Calories 172.7 kcal
Protein 12g
Rating 4.8 (4 Reviews)
Green Beans With Raspberry Vinegar 50

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Beans With Raspberry Vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Green Beans With Raspberry Vinegar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Green Beans With Raspberry Vinegar

  1. Bring a large pot of salted water to a boil. Add green beans and cook until crisp-tender, about 5-7 minutes. Drain well and set aside.
  2. While the green beans are cooking, cook bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon drippings in the skillet.
  3. Crumble the cooked bacon and set aside.
  4. Add the sliced onion to the skillet with the reserved bacon drippings. Cook until softened and translucent, about 3-5 minutes.
  5. Add the cooked green beans, raspberry vinegar, salt, and pepper to the skillet. Stir to combine.
  6. Simmer for 10 minutes, allowing the flavors to meld.
  7. Transfer the green beans to a serving dish. Top with the crumbled bacon and serve warm.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

15g

Fat

17g

Carbs

5g