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Green Goddess Salad Dressing Low Fat Low Sodium Recipe

Craving a vibrant and healthy salad dressing? This low-fat, low-sodium Green Goddess dressing is bursting with fresh herbs and a zesty flavor that will elevate any salad! Perfect for a light lunch or a healthy dinner side, this recipe is quick, easy, and incredibly delicious. Get ready to experience the ultimate guilt-free indulgence!

Prep Time 12 mins
Cook Time 12 mins
Calories 9.2 kcal
Protein 2g
Rating 4.0 (6 Reviews)
Green Goddess Salad Dressing Low Fat Low Sodium 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Goddess Salad Dressing Low Fat Low Sodium

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How to Make Green Goddess Salad Dressing Low Fat Low Sodium

  1. Add all ingredients to a blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasonings as desired. Add more lemon juice for tanginess, or herbs for a bolder flavor.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. This dressing will keep for up to 5 days in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

2g

Fat

0g

Carbs

0g

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Starters Salads Lunch Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes 30 Minutes Or Less

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