Ingredients for Green Salad With Shrimp And Feta
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Fresh Lemon Juice
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- Mixed Salad Greens
- Green Onions
- Shrimp
- Cherry Tomatoes
- Feta Cheese
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How to Make Green Salad With Shrimp And Feta
- **Make the Dressing:** In a small jar with a tight-fitting lid, combine 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Secure the lid and shake vigorously until the dressing is emulsified.
- Refrigerate the dressing for at least 30 minutes (or up to several days) to allow the flavors to meld. Shake well before using.
- **Prepare the Salad:** In a large bowl, combine 5 ounces mixed greens (e.g., spinach, romaine, arugula), 4 ounces cooked shrimp (peeled and deveined), 1/2 cup crumbled feta cheese, and 1/4 cup thinly sliced red onion.
- Chill the salad in the refrigerator until ready to serve.
- **Serve:** Just before serving, gently toss the salad with the chilled dressing. Add additional freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
15g
Fat
24g
Carbs
2g
