Ingredients for Denny's Vegetable Beef Barley Soup
- 1 pound ground beef
- 1 (10 ounce) package frozen mixed vegetables
- 1 cup pearl barley
- 6 cups beef broth
- 1 (28 ounce) can crushed tomatoes
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon black pepper
- salt, to taste
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How to Make Denny's Vegetable Beef Barley Soup
- In a large pot or Dutch oven, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced) to the pot. Cook until softened, about 5 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 cup pearl barley, 6 cups beef broth, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon black pepper.
- Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 2 hours for deeper flavor. The longer it simmers, the better it tastes!
- Season with salt to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
10g
Fat
17g
Carbs
5g