Denny's Vegetable Beef Barley Soup Recipe

Craving that hearty, flavorful vegetable beef barley soup from Denny's? This copycat recipe is surprisingly easy to make at home! Enjoy a warm, comforting bowl of deliciousness packed with tender beef, barley, and a medley of fresh vegetables. Perfect for a chilly evening or a quick weeknight meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 244.5 kcal
Protein 39g
Rating 3.1 (9 Reviews)
Denny's Vegetable Beef Barley Soup 144

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Denny's Vegetable Beef Barley Soup

  • 1 pound ground beef
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 cup pearl barley
  • 6 cups beef broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ¼ teaspoon black pepper
  • salt, to taste

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How to Make Denny's Vegetable Beef Barley Soup

  1. In a large pot or Dutch oven, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
  2. Add 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced) to the pot. Cook until softened, about 5 minutes.
  3. Stir in 1 (28 ounce) can crushed tomatoes, 1 cup pearl barley, 6 cups beef broth, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon black pepper.
  4. Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 2 hours for deeper flavor. The longer it simmers, the better it tastes!
  5. Season with salt to taste before serving.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

10g

Fat

17g

Carbs

5g