Ingredients for Denny S Vegetable Beef Barley Soup
- 1 lb ground beef
- Frozen Mixed Vegetables
- 1 cup pearl barley
- Beef Broth
- 1 (28 ounce) can crushed tomatoes
How to Make Denny S Vegetable Beef Barley Soup
- In a large pot or Dutch oven, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced) to the pot. Cook until softened, about 5 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 cup pearl barley, 6 cups beef broth, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon black pepper.
- Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 2 hours for deeper flavor. The longer it simmers, the better it tastes!
- Season with salt to taste before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
10g
Fat
17g
Carbs
5g