Ingredients for Denny's Vegetable Beef Barley Soup
- 1 pound ground beef
- 1 (10 ounce) package frozen mixed vegetables
- 1 cup pearl barley
- 6 cups beef broth
- 1 (28 ounce) can crushed tomatoes
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon black pepper
- salt, to taste
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How to Make Denny's Vegetable Beef Barley Soup
- In a large pot or Dutch oven, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 2 cloves garlic (minced) to the pot. Cook until softened, about 5 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 cup pearl barley, 6 cups beef broth, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon black pepper.
- Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 2 hours for deeper flavor. The longer it simmers, the better it tastes!
- Season with salt to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
10g
Fat
17g
Carbs
5g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Lunch Main Dish Soups Stews Beef Vegetables American Easy Potluck Fall Kid Friendly Winter Grains Crock Pot Slow Cooker Stove Top Dietary One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Meat Pasta Rice And Grains Taste Mood To Go Equipment
