Ingredients for Green Tea Whipped Cream
- Heavy Cream
- 2 tablespoons powdered sugar
- 1 teaspoon matcha green tea powder
- 1 teaspoon vanilla extract
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How to Make Green Tea Whipped Cream
- In a chilled mixing bowl, beat 1 cup of heavy cream with an electric mixer until soft peaks form (about 2-3 minutes).
- Gradually add 2 tablespoons of powdered sugar, 1 teaspoon of matcha green tea powder, and 1 teaspoon of vanilla extract.
- Continue beating until stiff peaks form and the whipped cream is thick and holds its shape (about 2-3 minutes).
- Carefully transfer the green tea whipped cream to a piping bag or spread it directly onto your favorite desserts or beverages.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
32g
Fat
137g
Carbs
3g