Green Tea Whipped Cream Recipe

Elevate your desserts with this dreamy Green Tea Whipped Cream! A vibrant and subtly sweet topping, this recipe expertly blends the earthy notes of matcha green tea powder with the lightness of whipped cream. Adapted from islandteashop.com and perfected for maximum deliciousness, it's the perfect finishing touch for cakes, pies, cookies, and even your favorite iced drinks. Get ready for a flavor explosion in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 447.7 kcal
Protein 4g
Rating Be the first
Green Tea Whipped Cream 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Green Tea Whipped Cream

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How to Make Green Tea Whipped Cream

  1. In a chilled mixing bowl, beat 1 cup of heavy cream with an electric mixer until soft peaks form (about 2-3 minutes).
  2. Gradually add 2 tablespoons of powdered sugar, 1 teaspoon of matcha green tea powder, and 1 teaspoon of vanilla extract.
  3. Continue beating until stiff peaks form and the whipped cream is thick and holds its shape (about 2-3 minutes).
  4. Carefully transfer the green tea whipped cream to a piping bag or spread it directly onto your favorite desserts or beverages.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

32g

Fat

137g

Carbs

3g

Frequently Asked Questions

How long does it take to make Green Tea Whipped Cream?

Green Tea Whipped Cream takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Green Tea Whipped Cream?

Green Tea Whipped Cream has approximately 447.7 calories per serving, with about 4 g protein, 3 g carbohydrates and 67 g fat.

What ingredients do I need for Green Tea Whipped Cream?

The key ingredients for Green Tea Whipped Cream are Heavy Cream, Powdered Sugar, Matcha Green Tea Powder, Vanilla. See the full list with measurements above.

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