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How to Make Green Tomato Jelly
- Combine 4 cups chopped green tomatoes, 3 cups granulated sugar, and 1/2 cup water in a large saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
- Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally, until the tomatoes have softened.
- Carefully remove the saucepan from the heat and let the mixture cool slightly.
- Using an immersion blender or a regular blender (in batches if necessary), puree the mixture until smooth.
- Stir in 1 (3 ounce) package of lemon-flavored gelatin and 1/4 cup of lemon juice (optional). Stir until the gelatin is fully dissolved.
- Pour the mixture into sterilized jars, leaving about 1/2 inch of headspace.
- Seal the jars tightly and process in a boiling water bath for 10 minutes to ensure proper sealing (optional, but recommended for longer shelf life).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
238g
Fat
0g
Carbs
20g
