Ingredients for Greenbrier's Potatoes
- 2 pounds Yukon Gold potatoes (or 2 pounds sweet potatoes)
- Whipping Cream
- Garlic Cloves
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 large eggs
- Parmesan Cheese
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How to Make Greenbrier's Potatoes
- Wash and scrub 2 pounds of Yukon Gold potatoes thoroughly under cold water. Peel if desired.
- Cut potatoes into 1-inch cubes.
- Place potatoes in a large saucepan.
- Add 2 cups heavy cream, 4 cloves minced garlic, 1 teaspoon salt, and ½ teaspoon black pepper.
- Bring mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 30 minutes, or until potatoes are fork-tender but still hold their shape.
- Remove from heat and carefully stir in 6 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Add 2 ¾ cups shredded sharp cheddar cheese and stir until melted and creamy.
- Grease a 13x9x2 inch baking dish.
- Pour potato mixture into the prepared baking dish.
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
- Bake, uncovered, in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden brown and bubbly. Optional: Add 1-2 tablespoons of prepared horseradish during step 8 for an extra kick. For a sweeter variation, substitute 2 pounds of sweet potatoes for the Yukon Gold potatoes.
- Let rest for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
75g
Carbs
11g
