Ingredients for Greens With Bacon Egg Onions And Olives
- Mixed Greens
- Green Onions
- 2 large hard-boiled eggs, chopped
- Cooked Bacon
- Bacon Bits
- White Onion
- Pimento Stuffed Green Olives
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How to Make Greens With Bacon Egg Onions And Olives
- Hard-boil 2 large eggs. Once cool, peel and chop.
- Cook 4 slices of bacon until crispy. Crumble.
- Finely chop 1/2 cup of white onion.
- In a large bowl, combine 5 cups of mixed greens, the chopped eggs, crumbled bacon, and chopped onion.
- Add 1/2 cup Kalamata olives (or olives of your choice).
- Gently toss with salad tongs to combine.
- Serve immediately with your favorite salad dressing on the side. Kids can customize their own!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
6g
Fat
13g
Carbs
1g