Greens With Bacon Egg Onions And Olives Recipe

This vibrant and flavorful salad is a quick and easy weeknight meal the whole family will love! Featuring crunchy greens, salty bacon, creamy hard-boiled eggs, sharp white onion, and briny olives, this recipe is a delicious and satisfying way to sneak in some extra veggies. Perfect for lunch or a light dinner.

Prep Time 5 mins
Cook Time 15 mins
Calories 124.2 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Greens With Bacon Egg Onions And Olives 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greens With Bacon Egg Onions And Olives

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How to Make Greens With Bacon Egg Onions And Olives

  1. Hard-boil 2 large eggs. Once cool, peel and chop.
  2. Cook 4 slices of bacon until crispy. Crumble.
  3. Finely chop 1/2 cup of white onion.
  4. In a large bowl, combine 5 cups of mixed greens, the chopped eggs, crumbled bacon, and chopped onion.
  5. Add 1/2 cup Kalamata olives (or olives of your choice).
  6. Gently toss with salad tongs to combine.
  7. Serve immediately with your favorite salad dressing on the side. Kids can customize their own!
  8. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

6g

Fat

13g

Carbs

1g