Ingredients for Grilled Bananas Platanos Asados
- 2-3 ripe bananas
- Sweetened Condensed Milk
- Ground Cinnamon
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How to Make Grilled Bananas Platanos Asados
- Preheat your grill to medium heat.
- Place whole bananas (leaving the peel on) directly on the grill grates.
- Grill for 5-10 minutes, turning occasionally, until the peel is blackened and the bananas are soft and slightly caramelized. Grill time will depend on the ripeness of the bananas and your grill's heat.
- Carefully remove the bananas from the grill and let them cool slightly.
- Using a sharp knife, slice the bananas lengthwise through the peel, almost all the way to the other end, creating several slits.
- Gently squeeze the banana open to reveal the grilled flesh.
- Drizzle generously with 1-2 tablespoons of sweetened condensed milk.
- Sprinkle with 1/2 teaspoon of ground cinnamon.
- Serve immediately and enjoy this warm, gooey, and delicious treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
3g
Carbs
10g