Ingredients for Grilled Chilies With Beef And Cheese Stuffing Rsc
- 1 lb ground beef
- Hatch Chiles
- Cream Cheese
- Monterey Jack Cheese
- Grape Tomatoes
- Green Onions
- Salt
- Reynolds Wrap Foil
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How to Make Grilled Chilies With Beef And Cheese Stuffing Rsc
- Preheat grill to medium-high heat.
- Roast chilies: Place whole chilies directly on the grill grates and cook, turning occasionally, until the skins are blackened and blistered (about 8-10 minutes).
- Steam chilies in a bowl covered with plastic wrap for 10 minutes. This will make peeling easier.
- Peel and deseed chilies. Carefully remove the stems and seeds from the roasted chilies.
- Prepare the filling: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened (about 3 minutes).
- Stir in the diced tomatoes, corn, cheese, cumin, chili powder, and salt & pepper. Cook for another 2-3 minutes, until heated through and cheese is slightly melted.
- Stuff the chilies: Fill each chili pepper generously with the beef and cheese mixture.
- Grill stuffed chilies: Place the stuffed chilies on the grill and cook for 5-7 minutes per side, or until heated through and slightly charred.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
59g
Carbs
1g
