Kittencal's Ground Beef And Feta Rice Balls Recipe

Crispy, golden-brown rice balls bursting with a savory ground beef and feta cheese filling! These irresistible appetizers are perfect for game day, parties, or a quick weeknight dinner. The recipe features a simple yet flavorful combination of ground beef, fluffy rice, and salty feta, all encased in a crunchy breadcrumb coating. Make a big batch – they'll disappear fast! Pro-tip: crumble your feta cheese for optimal distribution and freeze leftovers for later use.

Prep Time 60 mins
Cook Time 39 mins
Calories 82.3 kcal
Protein 7g
Rating 4.0 (5 Reviews)
Kittencal's Ground Beef And Feta Rice Balls 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Ground Beef And Feta Rice Balls

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How to Make Kittencal's Ground Beef And Feta Rice Balls

  1. In a large skillet, brown 1 lb ground beef with 1/2 cup chopped onion and 2 cloves minced garlic over medium-high heat. Drain any excess grease.
  2. Transfer the cooked beef mixture to a large bowl and let cool slightly.
  3. Stir in 2 cups cooked rice, 1/2 cup crumbled feta cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 large egg (beaten), and 1/4 teaspoon black pepper.
  4. Gently mix to combine. Season with salt to taste (add after cheese). Add 1/2 teaspoon garlic powder (optional).
  5. Refrigerate the mixture for at least 2 hours, or preferably overnight, to firm up.
  6. Shape the mixture into 1 1/2-inch balls (approximately 35).
  7. In a shallow bowl, lightly beat 1 large egg.
  8. In a separate shallow bowl, place 1 1/2 cups breadcrumbs.
  9. Dip each rice ball into the beaten egg, then roll in the breadcrumbs, ensuring they are fully coated.
  10. Gently flatten each ball slightly with your palm to ensure even browning.
  11. Heat 1 inch of vegetable oil in a large skillet or deep fryer to 375°F (190°C).
  12. Carefully fry the rice balls in batches until golden brown and crispy, about 3-4 minutes per side.
  13. Remove with a slotted spoon and drain on paper towels. Serve immediately with your favorite marinara sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

11g

Carbs

2g

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Starters Appetizers & Snacks Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Italian Mediterranean American Game Day Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Rice Dinner Party Holiday Event Kid Friendly Deep Fry Stove Top Dietary New Years Comfort Food Inexpensive Pasta Rice And Grains Taste Mood Equipment Technique