Garlic Sesame Marinade Recipe

Name: Garlic Sesame Marinade
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Dry Red Wine; Red Wine Vinegar; 2 tablespoons sesame oil; Olive Oil; Garlic Cloves; Fresh Ginger; Dried Thyme

Elevate your grilling game with this irresistible Asian-inspired garlic sesame marinade! Perfect for flank steak, this recipe delivers a mouthwatering blend of savory garlic, nutty sesame oil, and a touch of sweetness. The marinade tenderizes the beef while infusing it with incredible flavor, creating a restaurant-quality meal in minutes. Get ready for juicy, flavorful grilled beef that will impress your friends and family!

Prep Time 5 mins

Cook Time 15 mins

Calories 1474.7 kcal

Protein 3g

Rating 3.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Sesame Marinade

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How to Make Garlic Sesame Marinade

In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, brown sugar, minced garlic, grated ginger, and red pepper flakes until well combined.
Add the flank steak (or your preferred beef cut) to the marinade, ensuring it's fully coated.
Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat your grill to medium-high heat.
Grill the marinated steak for 4-6 minutes per side, or until desired doneness is reached. Use a meat thermometer to ensure accuracy.
Let the steak rest for 5-10 minutes before slicing against the grain and serving. Enjoy!