Ingredients for Grilled Goat Cheese Sandwiches With Fig And Honey
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 4 ounces (113g) goat cheese
- 4 slices cinnamon raisin bread
- Fig Preserves
- 1/2 teaspoon chopped fresh basil
- Margarine
- Powdered sugar (for sprinkling)
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How to Make Grilled Goat Cheese Sandwiches With Fig And Honey
- In a small bowl, combine 2 tablespoons honey, 1 teaspoon lemon zest, and 4 ounces (113g) goat cheese. Stir until smooth and well blended.
- Spread 1 tablespoon of the goat cheese mixture onto each of 4 slices of cinnamon raisin bread.
- Top each slice with 1 1/2 teaspoons fig preserves and 1/2 teaspoon chopped fresh basil.
- Top with the remaining bread slices to create 4 sandwiches.
- Lightly coat the outside of each sandwich with butter or cooking spray.
- Heat a large nonstick skillet over medium heat.
- Add 2 sandwiches to the skillet.
- Place a heavy skillet or oven-safe plate on top of the sandwiches (for even cooking and to flatten slightly).
- Cook for 3 minutes per side, or until the bread is golden brown and the cheese is melted and slightly gooey. Keep the weight on top while cooking.
- Repeat with the remaining 2 sandwiches.
- Sprinkle with powdered sugar before serving.
- Makes 4 sandwiches.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
47g
Fat
35g
Carbs
12g
