Ingredients for Grilled Ham Steak
- Ham
- Butter
- Fruit Preserves
- Dry Mustard
- Lemon Juice
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How to Make Grilled Ham Steak
- Preheat grill to medium-high heat.
- Grill the ham steak for 20-25 minutes, turning occasionally, until heated through and slightly caramelized.
- While the ham grills, prepare the glaze: In a small bowl, whisk together the Dijon mustard, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
- During the last 5-10 minutes of grilling, baste the ham steak generously with the glaze, allowing it to caramelize.
- Remove the ham steak from the grill and let it rest for 5 minutes before slicing and serving. Drizzle any remaining glaze over the sliced ham.
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
30g
Fat
118g
Carbs
5g