Grilled Ham Steak Recipe

Elevate your weeknight dinner with this fantastic Grilled Ham Steak recipe! Unlike overly sweet ham glazes, this savory sauce perfectly complements the salty ham, balancing the flavors for a truly delicious meal. Inspired by a cooks.com recipe, this method ensures a juicy, flavorful ham steak every time. Impress your family and friends with this easy-to-follow recipe – even your most discerning foodie friends will approve!

Prep Time 5 mins
Cook Time 40 mins
Calories 755 kcal
Protein 75g
Rating 4.0 (1 Reviews)
Grilled Ham Steak 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Ham Steak

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How to Make Grilled Ham Steak

  1. Preheat grill to medium-high heat.
  2. Grill the ham steak for 20-25 minutes, turning occasionally, until heated through and slightly caramelized.
  3. While the ham grills, prepare the glaze: In a small bowl, whisk together the Dijon mustard, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
  4. During the last 5-10 minutes of grilling, baste the ham steak generously with the glaze, allowing it to caramelize.
  5. Remove the ham steak from the grill and let it rest for 5 minutes before slicing and serving. Drizzle any remaining glaze over the sliced ham.

Nutrition Information (Approximate per serving)

Sodium

121 g

Sugar

30g

Fat

118g

Carbs

5g