Ingredients for Huevos Con Burrito
- 2 large eggs
- 2 large flour tortillas
- 1/4 cup salsa (jarred or fresh)
- Cheddar Cheese
- 1 cup pre-cooked shredded seasoned meat (leftover carnitas, barbacoa, chicken, etc.)
- Vegetable Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Huevos Con Burrito? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Huevos Con Burrito
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add 1 cup of pre-cooked shredded seasoned meat (leftover carnitas, barbacoa, chicken, etc.) to the skillet and heat through.
- Crack 2 large eggs into the skillet and cook to your desired doneness. Season with salt and pepper to taste.
- Warm 2 large flour tortillas in a separate skillet or microwave.
- Place the cooked eggs and seasoned meat into the warm tortillas.
- Optional: Top with 1/4 cup of your favorite salsa, a sprinkle of cheese, and a dollop of sour cream or crema fresca.
- Serve immediately. Enjoy with a side of breakfast potatoes (optional) and a celebratory shot of tequila (also optional, but highly recommended!).
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
20g
Fat
48g
Carbs
21g
