Ingredients for Grilled Kielbasa Wth Sauerkraut And Onions
- Polska Kielbasa
- 2 tablespoons butter
- 1 tablespoon granulated sugar
- Onion
- 16 oz sauerkraut, drained
- Fresh Parsley Leaves
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How to Make Grilled Kielbasa Wth Sauerkraut And Onions
- Preheat grill to medium-high heat. Preheat oven to 400°F (200°C).
- Grill the butterflied kielbasa for 4-5 minutes per side, turning frequently, until nicely charred.
- Transfer the kielbasa to a baking sheet and bake for 5-6 minutes, or until cooked through.
- While the kielbasa is grilling and baking, prepare the sauerkraut and onions: In a large skillet over medium-high heat, melt the butter.
- Add the sugar and cook, stirring constantly, until it turns a light golden brown (caramel).
- Add the thinly sliced onions and cook, stirring occasionally, until they are softened and caramelized (about 8-10 minutes).
- Stir in the drained sauerkraut and cook for 5-6 minutes, until the sauerkraut is wilted and heated through.
- Remove the kielbasa from the oven and cut it into 1-inch pieces.
- Add the kielbasa to the skillet with the caramelized onions and sauerkraut.
- Toss gently to combine and cook for 1 minute to heat through.
- Transfer the mixture to a platter, garnish with fresh parsley, and serve immediately with your favorite mustard dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
50g
Fat
61g
Carbs
7g
