Ingredients for Itsy Bitsy Teeny Weeny Colored Polka Dot Rotini
- Tri Color Spiral Pasta
- Vegetable Broth
- Light Coconut Milk
- 1 tablespoon brown sugar
- Ground Coriander
- Ground Cumin
- Chili Powder
- Curry Powder
- Ground Ginger
- Frozen Green Peas
- Red Bell Pepper
- Dried Currant
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How to Make Itsy Bitsy Teeny Weeny Colored Polka Dot Rotini
- In a medium saucepan, combine 2 cups vegetable broth, 1 can (13.5 oz) full-fat coconut milk, 1 tablespoon brown sugar, 1 teaspoon red curry powder, 1/2 teaspoon ground ginger, and 1/4 teaspoon cayenne pepper (adjust to your spice preference).
- Bring the mixture to a boil over medium-high heat.
- Add 1 cup tri-color rotini pasta.
- Reduce heat to medium-low, cover, and simmer for 6 minutes, stirring occasionally.
- Add 1 cup frozen green peas, 1/2 cup dried currants, and 1/4 cup finely chopped red bell pepper.
- Continue to simmer for 6-7 minutes, or until the liquid is absorbed and the pasta is cooked through and tender. Stir frequently to prevent sticking.
- Remove from heat and let stand, covered, for 5 minutes before serving. Garnish with fresh cilantro or chopped peanuts (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
1g
Carbs
19g
